Nutella® French Toast Bites
Any breakfast staple becomes #Nutellamazing when you add Nutella® to it.
Try this Nutella® French Toast Bites hack to elevate your fam's breakfast!
INGRÉDIENTS FOR 1 PORTION
-
1 loaf of white bread
-
2 eggs
-
360ml milk
-
¼ tsp salt
-
25g sugar
-
½ tsp cinnamon powder
-
45g butter for cooking
-
100g castor sugar
-
5g cinnamon powder
-
Nutella® (15g/portion)
-
2pcs strawberry
-
10g toasted hazelnut
-
3pcs blueberries
-
Non-stick pan
-
Bread knife
-
Teaspoon
-
Tablespoon
-
Fork
-
Medium whisk
-
Plate
-
Small strainer
-
Serving bowl
-
Sauce dish
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
1Slice the bread into 1.5cm slices. (It needs to be thick for it to keep its shape)
-
2Cut the crust off carefully and slice into large bitesize cubes. Set the bread aside uncovered.
French Toast Batter: In a bowl, mix eggs, milk, salt, sugar and cinnamon powder. Mix well, cover with plastic wrap and rest for 30 mins in the fridge.
-
Dip bread cubes into batter and soak for 10-15 seconds.
Melt butter in a non-stick pan on low heat, cook bread cubes 3 minutes on each side or until golden brown in pan.
-
Cinnamon Sugar: On a plate, mix castor sugar and cinnamon powder.
After bread is cooked, coat them in cinnamon sugar mixture.
-
Line a bowl with baking paper, arrange bread cubes and stack
Add strawberries, blueberries and toasted hazelnuts
Serve Nutella® on the side as a dip
