Tarts with Nutella®
Ingredients for 6 servings
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3/4 cup plan flour
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1/2 cup butter
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1/2 cup sugar
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1 tsp baking powder
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1 egg
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1 egg yolk
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zest of 1 lemon
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salt
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3/4 cup Nutella® (1 tsp/portion)
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
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STEP 1Put the flour and baking powder into a pile on the pastry board. Add the softened butter in pieces in the middle. Mix quickly to make a pile of "crumbs" then add to the crumbs the sugar, yolk and egg, grated lemon zest and a pinch of salt. Mix everything together quickly, forming a ball. Wrap it in a cloth and put it in the fridge to rest for 30 minutes.
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STEP 2Using a rolling pin, roll out the dough to a thickness of 1/4 inch and cut out circles slightly larger than the individual tins that you are going to use.
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STEP 3Put the dough into the greased and floured tins. To prevent the tarts from swelling up, prick the dough a few times with the prongs of a fork. Bake in a pre-heated oven at 350 degrees for 8-10 minutes. Afetrwards, remove the tarts from the cases and let them cool. Fill the tarts with Nutella and serve.
Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Our Tarts with Nutella® recipe is perfect for adding some creativity to your parties!
