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Recipe

Muffins with Nutella® in three flavours

Medium
45 min
The ultimate trio.

Muffins conceal very humble origins. In ancient times, Muffins were make and eaten by domestic staff of England's old Victorian society. Muffins with Nutella® in three flavours are now enjoyed in many other countries.

Muffins with Nutella® in three flavours

INGREDIENTS for 4 portions / 12 mini-muffins

  • 220 g Sugar

  • 4 Eggs

  • 260 g Plain flour

  • 60 g Butter

  • 60 ml Seed oil

  • 18 g Corn starch

  • 1 Sachet of baking powder

  • 4 g Salt

  • 80 g Mashed boiled potatoes

  • 80 g Mashed boiled carrots

  • To finish

  • 70 g Chopped hazelnuts

  • 60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Muffin with NUTELLA® in three flavours - STEP 1
    STEP 1

    For the base: whisk the eggs with the sugar, add the flour, starch, baking powder and salt, then finally the oil and the butter.

  2. Muffin with NUTELLA® in three flavours - STEP 2
    STEP 2

    Divide the dough into 3 equal parts and add to each its unique ingredient: to one add the potatoes, the carrots to another and the hazelnuts to the last one.

  3. Muffin with NUTELLA® in three flavours - STEP 3
    STEP 3

    Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes. Serve the 3 muffins decorated with 5 g of Nutella® on each one and some chopped hazelnuts.

The ultimate trio. Share the recipe with the hashtag #nutellarecipe

Muffins conceal very humble origins. In ancient times, muffins were made and eaten by the domestic staff of England's old Victorian society. But these muffins made with Nutella® in three flavours can be enjoyed in many other countries. Check out our recipe!

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Upcycle
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Uhm, mientras preparaba esta receta, ¿terminaste su frasco de Nutella®? ¡Puedes reciclarlo!

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