Recipe
Porridge with Nutella® and fruit
Easy
20 min
INGREDIENTS for 8 portions / 1 bowl per serving
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400 g oats
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800 ml skimmed milk
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For decoration
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Raspberries
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40 g roughly chopped hazelnuts
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120 g Nutella® (15 g/portion)
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40 g sugar
Um dieses köstliche Rezept zuzubereiten, reichen 15 g Nutella® pro Person aus!
METHOD
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STEP 1
Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
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STEP 2
Divide the mix into bowls and decorate each with 15 g of Nutella®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.
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