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Christmas recipe

Croquembouche with Nutella®

Gardā Ziemassvētku eglīte

Šī tradicionālā franču deserta nosaukums nozīmē ‘kraukšķēšana mutē’. Tas ir iespaidīgs vēja kūku tornis, ko kopā satur karamelizēts cukurs. Izmēģiniet šo recepti, par vēja kūku pildījumu izmantojot Nutella®: šis gardums noteikti piesaistīs visu uzmanību!

Hard
1 h 20 min
„Croquembouche” ar Nutella | Nutella

SASTĀVDAĻAS 24 porcijām

Vēja kūkām:

  • 185 ml ūdens

  • 165 g mīksta sviesta, kas sagriezts kubiņos

  • 175 g miltu

  • 25 g svaiga pilnpiena

  • 5 olas

  • Šķipsniņa sāls

Karamelei:

  • 100 g smalkā cukura

  • 50 ml ūdens

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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