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Recipe

Muffin with NUTELLA® in three flavours

Medium
45 min
Muffin with NUTELLA® in three flavours

INGREDIENTS for 4 portions / 12 mini-muffins

For the base

220 g Sugar

4 Eggs

260 g Plain flour

60 g Butter

60 ml Seed oil

18 g Corn starch

1 Sachet of baking powder

4 g Salt

80 g Mashed boiled potatoes

80 g Mashed boiled carrots

To finish

70 g Chopped hazelnuts

60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Muffin with NUTELLA® in three flavours
STEP 1

For the base: whisk the eggs with the sugar, add the flour, the starch, the baking powder and the salt, then finally the oil and the butter.

Muffin with NUTELLA® in three flavours
STEP 2

Divide the dough created into 3 equal parts and add to each its unique ingredient: add the potatoes to the first one, carrots to the second one and the hazelnuts to the last one.

Muffin with NUTELLA® in three flavours
STEP 3

Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes.

The ultimate trio.

Muffins conceal very humble origins. In ancient times, Muffins were make and eaten by domestic staff of England's old Victorian society. Muffins with Nutella® in three flavours are now enjoyed in many other countries.

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