Recipe

Muffin with NUTELLA® in three flavours

Medium
45 min
Muffin with NUTELLA® in three flavours

INGREDIENTS for 4 portions / 12 mini-muffins

For the base

220 g Sugar

4 Eggs

260 g Plain flour

60 g Butter

60 ml Seed oil

18 g Corn starch

1 Sachet of baking powder

4 g Salt

80 g Mashed boiled potatoes

80 g Mashed boiled carrots

To finish

70 g Chopped hazelnuts

60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Muffin with NUTELLA® in three flavours
STEP 1

For the base: whisk the eggs with the sugar, add the flour, the starch, the baking powder and the salt, then finally the oil and the butter.

Muffin with NUTELLA® in three flavours
STEP 2

Divide the dough created into 3 equal parts and add to each its unique ingredient: add the potatoes to the first one, carrots to the second one and the hazelnuts to the last one.

Muffin with NUTELLA® in three flavours
STEP 3

Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes.

The ultimate trio.

Muffins conceal very humble origins. In ancient times, Muffins were make and eaten by domestic staff of England's old Victorian society. Muffins with Nutella® in three flavours are now enjoyed in many other countries.

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on