PRODUCTS

Nutella^®
Plant-Based

Name: Nutella® Plant-Based | Vegan-Approved | Nutella®
Brand: Nutella®

For more than 60 years, Nutella^® has brought smiles to our tables. Now, its unique recipe is also available in a plant-based version.

new

Different recipe, same experience.

Introducing Nutella^® Plant-Based. The same unmistakable Nutella^® experience, now made with vegetal ingredients instead of milk.

Nutella^® Plant-Based aims to offer a delicious new choice to welcome even more people into the brand. For this reason, it is vegan approved by Vegetarian Society and is suitable for people with a lactose intolerance*.

*May contain milk because this product is made in a factory using milk. Not suitable for people with milk protein allergy

Vegan Recipes Inspiration

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Discover the recipe

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The Jar

is made with 60% recycled glass

60%
Recycled Glass

The Lid

is sourced from recycled plastic using a mass balance approach verified by ISCC

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The Cocoa

Just like in Nutella^®, we use 100% certified cocoa

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The Palm Oil

Just like in Nutella^®, we use 100% RSPO certified segregated sustainable palm oil

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Ingredients

Sugar, palm Oil, HAZELNUTS (13%), chickpeas, fat-reduced COCOA (7,4%), powder rice syrup, emulsifier: LECITHINS (SOY), salt, flavourings. May contain milk as this product is made in a factory that uses milk.

Nutritional information

* Reference intake of an average adult (84000 kJ / 2000 kcal)

Typical values per 100g

Energy: 2229 kJ | 534 kcal
Fats: 31,8 g
(of which saturates): 11,0 g
Carbohydrates: 53,4 g
(of which sugar): 45,4 g
Protein: 6,8 g
Salt: 0,071 g

Typical values per portion (15 g)

Energy: 335 kJ | 80 kcal
Fats: 4,8 g
(of which saturates): 1,7 g
Carbohydrates: 8,0 g
(of which sugar): 6,8 g
Protein: 1,0 g
Salt: 0,011 g

Typical values %RI* per portion

Energie: 4%
Fats: 7%
(of which saturates): 9%
Carbohydrates: 3%
(of which sugar): 8%
Protein: 2%
Salt: 0%

FAQs

Want to know more about Nutella^® Plant-Based

Is the Nutella^® Plant-Based packaging made of recycled materials?

Nutella^® Plant-Based jar has 60% recycled glass, and the lid is sourced from recycled plastic using a mass balance approach. A mass balance approach means that both recycled and virgin materials are mixed during plastic production process. The process to ensure the correct allocation of recycled material to Nutella^® lid is certified by ISCC. With the ISCC certification, it can be ensured that an equivalent amount of recycled material for each Nutella^® lid has been sourced at the beginning of the supply chain. One of the key advantages of mass balance is the possibility to increase the use of recycled material within the existing supply chains.

What is the difference between Nutella^® Plant-Based and the classic Nutella^®?

Nutella^® Plant-Based offers the same signature Nutella^® experience, but swaps milk for vegetal ingredients such as chickpeas (small legumes) and rice syrup – creating a product suitable for plant-based and vegan diets. This product brings the same quality and decades of expertise, offering a delicious new choice and welcoming even more people into the brand.

Is Nutella^® Plant-Based suitable for vegetarians and vegans?

Yes, Nutella^® Plant-Based is certified as vegan by the Vegetarian Society.

Is Nutella^® Plant-Based lactose free?

Nutella^® Plant-Based is suitable for those who are lactose intolerant. However, since Nutella^® Plant-Based is produced in a factory that uses milk for other Ferrero products, Nutella^® Plant Based is not suitable for people allergic to milk protein.

Does Nutella^® Plant-based contain palm oil?

As for the classic Nutella^®, palm oil is a crucial ingredient to ensure the right smoothness and guarantee the unique Nutella^® spreadability. The palm oil used in Nutella^® is a quality fruit oil, as safe as any other quality vegetable oil. It is sustainable and certified by RSPO (Roundtable for Sustainable Palm Oil). For more details, please see our latest Sustainability Report at ferrero.com