Recipe
Vegan Pancakes with Nutella® Plant-Based
Easy
15 min
INGREDIENTS For 4 people (1 crepe per person)
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125g whole wheat flour
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170ml unsweetened soy beverage
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30g brown sugar
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6g baking powder
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1 pinch (3g) of salt
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15ml oil (for greasing the pan)
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1 tbsp nutella plant-based per serving
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Combine the dry ingredients in a bowl and mix them.
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Slowly add the soy beverage while mixing gently. Let it rest for 3 minutes.
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Grease a non-stick pan with a bit of oil and heat it on medium. Once the pan well heated, pour a ladle of batter.
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When bubbles appear on the batter surface, flip the pancake and cook the other side.
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Once cooked, remove the pancake from the pan, spread one side with 15g of Nutella® Plant-Based and decorate with some fresh fruits.
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