Vegan Waffle Recipe by Nutella®
INGREDIENTS FOR 4 SERVINGS
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280g all-purpose flour
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30g cornstarch
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30g organic sugar
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½ teaspoon baking sod
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½ teaspoon salt
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500ml unsweetened soy beverage, room temperature
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60ml coconut oil, melted and cooled
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1 tablespoon lemon juice
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1 tablespoon baking powder
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1 teaspoon vanilla extract
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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In a bowl whisk together unsweetened soy beverage, melted oil, lemon juice, and vanilla extract. In another large bowl whisk together flour, cornstarch, sugar, baking powder, baking soda, and salt.
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Make a well in the center of dry mixture and pour in the liquid mixture, gently whisk until just incorporated, without overmixing.
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Spray preheated waffle iron with vegetable oil spray. Pour 1 small cup batter to waffle iron and cook 5 to 6 minutes until crisp, firm, and golden. Repeat with remaining batter.
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Spread 15g of Nutella® Plant-Based on each waffle and decorate with some fruits.
