Valentine's gianduja chocolate muffins with Nutella®
INGREDIENTS for 10 portions
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80 g Gianduja chocolate
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75 g Butter
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40 g Egg yolks
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33 g Almond flour
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33 g Icing sugar
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70 g Egg white
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60 g Granulated sugar
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40 g Cake flour
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150 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1Gently froth the egg whites and then whip until stiff, adding the granulated sugar one tablespoon at a time. Melt the gianduja chocolate in a bain-marie and keep it aside until it cools, then combine with the butter, soft and diced in another bowl. Wisk in the almond flour and finally the yolks. Carefully mix both the mixtures together with a spatula, working from the top towards the bottom. Sift the flour and incorporate it into the mixture.
It isn't true that the festival of lovers is something only couples can share. The 14th of February is a day to spend with whomever makes each day special, and a great occasion to make these Valentine's gianduja chocolate muffins with Nutella®.
