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Apple Crumble with Nutella®

45 min
Surrender to this sweet, crunchy delicacy!

An English classic gets an all-Italian boost. Prepare this Apple Crumble with Nutella®, and serve to all your warm-hearted friends

Apple Crumble with Nutella®

INGREDIENTS for 8 portions

  • For the base

  • 180 g Plain flour

  • 120 g Butter

  • 120 g Sugar

  • For the filling

  • 1 kg Apples

  • 70 g Sugar

  • 20 g Butter

  • To accompany

  • 120 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Apple Crumble with NUTELLA® - STEP 1
    STEP 1

    For the base of the apple crumble with Nutella®: mix the butter together with the sugar and then add the flour. Leave it to rest. Meanwhile, peel the apples and cut them into cubes, then cook them with the sugar and the butter.

  2. Apple Crumble with NUTELLA® - STEP 2
    STEP 2

    Put the apples into appropriately-sized individual ramekins. Cover them with the mixture you prepared, crumbling it on. Bake in a pre-heated oven at 180°C for 20 minutes.

  3. Apple Crumble with NUTELLA® - STEP 3
    STEP 3

    Finally, decorate the individual ramekins with Nutella®.

Surrender to this sweet, crunchy delight! Share the recipe with the hashtag #nutellarecipe

An English classic gets the Italian touch. Prepare this apple crumble recipe with Nutella®, and serve to your warm-hearted friends.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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