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Recipe

Carnival Roll with Nutella®

Medium
30 min
Unroll the excitement at Carnival!

Share the recipe with the hashtag #nutellarecipe

Have a great Shrove Tuesday with this Carnival Roll with Nutella®. It tastes even better when you're wearing a Carnival mask.

Carnival Roll with Nutella®

INGREDIENTS for 15 portions

  • 325 g Whole egg

  • 200 g Almond flour

  • 200 g Icing sugar

  • 260 g Egg white

  • 70 g Granulated sugar

  • 130 g Plain flour

  • 70 g Butter

  • For the filling

  • 225 g Nutella® (15 g/portion)

  • For decoration

  • Hundreds and thousands

  • Sugar confetti

  • Sugar paste

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Carnival roll with NUTELLA@ - STEP 1
    STEP 1

    Whip together the whole eggs, almond flour and granulated sugar. Then whip the egg white together with the icing sugar, adding it bit by bit. Sift the flour and melt the butter. To the first mixture, slowly add the sifted flour and whisked egg white/sugar alternating between them. Finally, add the melted butter, combined with a little dough. Bake at 240°C for approximately 6-8 minutes per sheet of approximately 600/700 g. After baking, remove the base from the hot baking tray, taking care not to break it. Cover with cling film and put in the fridge.

  2. Carnival roll with NUTELLA@ - STEP 2
    STEP 2

    Take the base and lay it on a tea towel. Put the Nutella® in a piping bag with an approx. 3 mm round spout, and apply consistent circles of Nutella® onto the sponge, then roll it up.

  3. Carnival roll with NUTELLA@ - STEP 3
    STEP 3

    Cover the outside with Nutella® using a piping bag. Leave to rest in the fridge, then cut off both ends in order to see the swirls of cream within the log. Decorate the outside however you wish: using hundreds and thousands, sugar confetti or sugar paste icing to create imaginative patterns.

Unroll the excitement at Carnival! Share the recipe with the hashtag #nutellarecipe

Have a great Shrove Tuesday with our recipe for carnival roll with Nutella®! It tastes even better when you're wearing a carnival mask.

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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