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Crêpes by Nutella®

10 min
Crêpes by Nutella®


  • 1 egg

  • 125 g of flour

  • 250 ml of milk

  • 1 tbsp. of Nutella® per crêpe

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Crêpes 1

    Whisk the milk and flour together. Then add the eggs and let the batter stand for 30 minutes.

  2. Crêpes 2

    Heat up 1 tbsp. of butter in a pan on medium heat and add a ladle of batter. Even out the batter.

  3. Crêpes 3

    Cook the crêpes one by one until both sides have a light golden color.

  4. Crêpes 4

    Spread 1 tbsp. of Nutella® on each crêpe and enjoy!

    TIP: Add your favorite berries or fresh fruit for a perfect moment of indulgence!

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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