Cinnamon Wrap Roll dengan Nutella® by Jovane Pang
A warm, comforting twist inspired by the familiar flavours of a classic cinnamon roll, this Cinnamon Wrap Roll with Nutella® turns a simple wrap into an easy, feel-good weekend breakfast spread or leisurely tea-time gatherings.
Layered with creamy cream cheese and a hint of fragrant cinnamon, the Mission Wrap is rolled, sliced, and air-fried until golden and perfectly crispy on the outside, while staying soft within. Finished with a light yogurt glaze, a touch of maple sweetness, and a drizzle of Nutella®, each bite brings together wangi cinnamon (cinnamon fragrance), lemak berkrim (rich and creamy), and just-nice manis (just-nice sweetness) goodness.
INGREDIENTS FOR 1 PERSON
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2 pieces Mission Supersoft Original Wraps
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2 tbsp cream cheese
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3 tsp Cinnamon sugar
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1 tbsp melted butter (or coconut oil)
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2 tbsp Greek yogurt
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15g Nutella® drizzle
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20g crushed pecan nuts
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2-3 strawberries (diced)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Cinnamon
Spread the cream cheese evenly over one side of the wrap and sprinkle some cinnamon sugar.
Stack the second piece of wrap on top of the first wrap
Spread another layer of cream cheese and sprinkle another layer of cinnamon sugar
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Roll the stacked wraps tightly into a log, like a burrito
Brush the melted butter and sprinkle some cinnamon sugar on top
Slice the roll evenly into bite-sized pieces (approx 2-3 pieces)
Air fry at 180°C for 8–10 minutes, or until golden brown and crispy
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Topping
Spoon a dollop of Greek yogurt and place on top of the warm 3 cinnamon roll bites.
Finish by placing 15g of Nutella® in a piping bag piping it over the top 3 cinnamon roll pieces
Top with diced pecans and strawberries before serving
