Background pdf
Recipe

Sliced brioche with Nutella® and candied citrus fruits

Medium
1 h 0 min
Real excitement for everybody.

When the French tradition meets the tradition of freshly baked bread and the excitement of Nutella®, you end up with these slices of Brioche with Nutella® and candied citrus fruits. Bon appétit!

Sliced brioche with Nutella® and candied citrus fruits

INGREDIENTS for 12 portions

  • 25 g Brewer's yeast

  • 150 ml Water

  • 250 g 00 Plain flour

  • 250 g Manitoba flour

  • 6 Egg yolks

  • 100 g Butter

  • 80 g Sugar

  • 40 ml Milk

  • Candied citrus fruits to taste

  • 120 g Nutella® (10 g/portion)

  • Salt

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Sliced Brioche with NUTELLA® and Candied Citrus Fruits - STEP 1
    STEP 1

    On the work surface, make a pile of the 00 flour, in the middle add the brewer's yeast which you previously crumbled and dissolved in water. Knead together to create a homogenous, smooth mixture.

  2. Sliced Brioche with NUTELLA® and Candied Citrus Fruits - STEP 2
    STEP 2

    Put it aside to rise for 40 minutes, covered with a tea towel. Afterwards, mix again adding the Manitoba flour, 5 egg yolks, the butter (after it has been melted and then allowed to cool), sugar, milk, candied citrus fruits and a pinch of salt. Knead the dough to homogenise everything, then cover it with a tea towel and let it rise for another 2 hours.

  3. Sliced Brioche with NUTELLA® and Candied Citrus Fruits - STEP 3
    STEP 3

    After the necessary time has passed, briefly knead the dough once again on the floured work surface. If you intend to use it for one single brioche, put it in a buttered and floured mould approximately 10 cm deep and 18 cm in diameter. Brush with some milk and bake in a pre-heated oven at 180°C for 10 minutes and then at 160°C for another 20 minutes. Cut the brioche into slices and garnish with Nutella® and candied citrus fruits.

Real excitement for everybody. Share the recipe with the hashtag #nutellarecipe

When French tradition meets the tradition of freshly baked bread and the excitement of Nutella®, you end up with our recipe for brioche slices with Nutella® and candied citrus fruits. Bon appétit!

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on