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Christmas recipe

The festive Nutella® Muffins

Easy
30 min
The festive Nutella® Muffins | Nutella®

INGREDIENTS for 6 people

  • 1 cup of plain, natural yogurt​

  • 70g sugar​

  • 125g all-purpose flour​

  • 1 egg​

  • 2 tsp yeast​

  • 50g oil​ (need to clarify what type of oil)

  • 1 vanilla bean​

  • 90g Nutella® - 1 heaped tsp of Nutella® (15g) per portion

EQUIPMENT
  • oven​

  • mixing bowl​

  • whisk​

  • muffin pan

PREPARATION

  1. The festive Nutella® Muffins Step 1 | Nutella®

    Start by turning on your oven and setting it to 180°C, static.

    While you wait for the oven to heat up, beat the egg (no need to whisk it), sugar and vanilla bean content into a bowl.

    Add the oil to the mix. For the best consistency, try adding it gradually while blending.

  2. The festive Nutella® Muffins Step 2 | Nutella®

    Add the yogurt and continue blending.

    Now you are ready to add the flour and the yeast. ​

    To avoid forming clumps, add it gradually while whisking.

    Almost done! Pour the mixture into your muffin pan. ​

    Stop 1 cm below the edge: the muffins will rise naturally during baking creating nice, rounded tops.

  3. The festive Nutella® Muffins Step 3 | Nutella®

    Bake the muffins for about 20 minutes.

    Wait for the muffins to cool down. Then, add a delicious touch of Nutella® (one heaped tsp/15g per muffin) on each muffin and decorate freely. 

    Enjoy!

Proud of your baking progress? We are, too! 

Share a pic (and the recipe) ​ with the hashtag #nutellarecipe on social media.

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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