Crêpes with NUTELLA® and fruit

45 min
Crêpes with NUTELLA® and fruit

INGREDIENTS for 4 portions

3 Eggs

250 g Plain flour

15 g Butter

220 ml Milk

60 g Nutella® (15 g/portion)

For decoration

Fresh fruit

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


Crêpes with NUTELLA® and fruit

To prepare the crêpes you need 2 bowls: pour the milk and flour in and mix together; combine the eggs and the butter in the other. Then mix together these 2 mixtures. Let the batter rest for 15 minutes at room temperature.

Crêpes with NUTELLA® and fruit

Grease a grill plate with absolute paper containing oil. Heat up the grill plate and pour on some batter: creating crêpes approximately 26 cm in diameter. Cook on both sides until they are equally firm. Serve the crêpes spread with Nutella® (15 g each) and fresh fruit of your preference (bananas, strawberries...).

בון אפטיט.

בצרפת החקלאים נהגו לכבד בקרפים את בעלי האדמות, כאות לנאמנות ולידידות. זו אנקדוטה מעניינת שאפשר לחלוק כשמגישים קרפים טעימים עם נוטלה ופירות שהכנתם למשפחה והחברים.

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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