Muffin with NUTELLA® in three flavours
INGREDIENTS for 4 portions / 12 mini-muffins
220 g Sugar
4 Eggs
260 g Plain flour
60 g Butter
60 ml Seed oil
18 g Corn starch
1 Sachet of baking powder
4 g Salt
80 g Mashed boiled potatoes
80 g Mashed boiled carrots
70 g Chopped hazelnuts
60 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
For the base: whisk the eggs with the sugar, add the flour, the starch, the baking powder and the salt, then finally the oil and the butter.
Divide the dough created into 3 equal parts and add to each its unique ingredient: add the potatoes to the first one, carrots to the second one and the hazelnuts to the last one.
Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes.
Muffins conceal very humble origins. In ancient times, Muffins were make and eaten by domestic staff of England's old Victorian society. Muffins with Nutella® in three flavours are now enjoyed in many other countries.
