Vegan Muffin Recipe by Nutella®
INGREDIENTSbrFOR 12 SERVINGS
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300g plain flour
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180ml unsweetened soy beverage
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180ml vegetable oil
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1tsp apple cider vinegar
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1tsp baking powder
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1tsp baking soda
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15g of Nutella® Plant-Based per muffin
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Mix the unsweetened soy beverage and apple cider vinegar to make the vegan buttermilk. Set aside.
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In a large bowl whisk together the flour, sugar, baking powder and baking soda.
Add in the vegan buttermilk and vegetable oil, being careful to not to overmix.
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Scoop the butter into muffin cups, leaving some space for the muffin to rise.
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Bake at 180°C in a preheated oven for about 25 minutes, until an inserted toothpick comes out clean.
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Once cooled, with a piping bag decorate each muffin with Nutella® Plant-Based.
