Background pdf
Recipe

Muffin with NUTELLA® in three flavours

Medium
45 min
Muffin with NUTELLA® in three flavours

INGREDIENTS for 4 portions / 12 mini-muffins

For the base
  • 220 g Sugar

  • 4 Eggs

  • 260 g Plain flour

  • 60 g Butter

  • 60 ml Seed oil

  • 18 g Corn starch

  • 1 Sachet of baking powder

  • 4 g Salt

  • 80 g Mashed boiled potatoes

  • 80 g Mashed boiled carrots

To finish
  • 70 g Chopped hazelnuts

  • 60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Muffin with NUTELLA® in three flavours
    STEP 1

    For the base: whisk the eggs with the sugar, add the flour, the starch, the baking powder and the salt, then finally the oil and the butter.

  2. Muffin with NUTELLA® in three flavours
    STEP 2

    Divide the dough created into 3 equal parts and add to each its unique ingredient: add the potatoes to the first one, carrots to the second one and the hazelnuts to the last one.

  3. Muffin with NUTELLA® in three flavours
    STEP 3

    Divide the 3 lots of dough into mini-muffin moulds (20-25 g) and cook them in a pre-heated oven at 180 °C for 15 minutes.

The ultimate trio.

Muffins conceal very humble origins. In ancient times, Muffins were make and eaten by domestic staff of England's old Victorian society. Muffins with Nutella® in three flavours are now enjoyed in many other countries.

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