Krachel with Nutella® and Blueberry
INGREDIENTS to prepare 20 servings (for 20 people)
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500g flour
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1 teaspoon salt
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A pinch of Arabic mastika (optional)
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1 tablespoon aniseed (whole, unground)
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4 tablespoons toasted sesame seeds
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4 tablespoons orange blossom water
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1 large egg
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2 sachets of dry baker's yeast (or 20g fresh yeast)
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200ml warm low-fat milk
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40g softened butter
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1 egg for a golden finish
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20g sesame seeds
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300g Nutella®, for the filling
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100g blueberries
Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !
METHOD
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In a mixing bowl, combine all ingredients except the butter and eggs.
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Knead the mixture for 10 minutes (an essential step). You can also knead the dough by hand until it becomes elastic. Add the softened butter and knead for 5 more minutes.
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Cover the dough with plastic wrap and let it rest in a warm place (a preheated oven at 35 or 40°C maximum).
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Gently knead the dough to remove air bubbles, then divide it into 6 to 8 equal balls.
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Place each ball on a baking tray lined with parchment paper, then gently press to flatten slightly to a thickness of about 1.5cm.
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Cover the dough with a clean tea towel and let it rise in a warm place.
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Brush the dough with the beaten egg.
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Sprinkle sesame seeds over the top.
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Bake in a preheated oven at 180°C for 15 to 20 minutes (check occasionally until cooked through).
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Allow the krachel pieces to cool for 15 minutes.
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Slice each in half and fill with Nutella®.
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Garnish with a few fresh blueberries.
