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Christmas recipe

Thumbprint cookies by Nutella®

30 min
Delicious Thumbprint cookies by Nutella

INGREDIENTS for 6-8 servings

350 g flour

130 g almond flour

120 g brown sugar

A pinch of salt

3 egg yolks

200 g cold butter

50 g dark chocolate shavings

1/2tbsp. NUTELLA® per cookie



Preheat oven to 190 °C and sprinkle flour on your kitchen counter.


Put the flour, almond flour, sugar, salt, 3 egg yolks and pieces of cold butter together on the counter or in a bowl.


Knead the dough shortly and mix in the chocolate shavings.


Form rolls that are two fingers in width and let them stand in the refrigerator for 30 minutes. Take them out and cut them down to one finger in width.


Space out cookies on a baking parchment, press them with your thumb and bake them for 10-12 minutes.


Use 1/2 tbsp. of NUTELLA® for the topping.

Share the recipe with the hashtag #nutellarecipe
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