Background pdf
Christmas recipe

Thumbprint cookies by Nutella®

Medium
30 min
Delicious Thumbprint cookies by Nutella

INGREDIENTS for 6-8 servings

350 g flour

130 g almond flour

120 g brown sugar

A pinch of salt

3 egg yolks

200 g cold butter

50 g dark chocolate shavings

1/2tbsp. NUTELLA® per cookie

METHOD

1

Preheat oven to 190 °C and sprinkle flour on your kitchen counter.

2

Put the flour, almond flour, sugar, salt, 3 egg yolks and pieces of cold butter together on the counter or in a bowl.

3

Knead the dough shortly and mix in the chocolate shavings.

4

Form rolls that are two fingers in width and let them stand in the refrigerator for 30 minutes. Take them out and cut them down to one finger in width.

5

Space out cookies on a baking parchment, press them with your thumb and bake them for 10-12 minutes.

6

Use 1/2 tbsp. of NUTELLA® for the topping.

Share the recipe with the hashtag #nutellarecipe
recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on