Nutella® Pisang S’mores Wrap Garing by Chef Tommy
A golden, crispy twist on Malaysia’s all-time favourite, this indulgent creation takes the comfort of pisang goreng and gives it a playful s’mores-inspired upgrade. Introducing the Nutella® Pisang S’mores Wrap Garing, a modern, handheld treat that blends familiar street snack nostalgia with rich, dessert-worthy indulgence, perfect for both breakfast and snacks, especially for get-togethers.
Filled with caramelised banana and soft, melty marshmallow, the Mission Wrap is toasted until perfectly garing (crispy) on the outside and gooey on the inside. Finished with a generous drizzle of Nutella® and a touch of sea salt, every bite delivers that satisfying balance of lemak manis, crunchy and gebu (fluffy) goodness Malaysians know and love.
INGREDIENTS FOR 2 PEOPLE
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2 pieces of Mission Supersoft Original Wraps
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2 tbsp (approximately 30g of Nutella® in a piping bag)
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6 large marshmallows (or 1/2 cup homemade marshmallow)
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1 banana, sliced
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1 tbsp butter
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1 tbsp brown sugar
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1 pinch sea salt flakes
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Melt 1 tbsp butter in a pan over medium heat.
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Add 1 tbsp brown sugar and stir until dissolved.
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Add the sliced banana and cook 1-2 minutes per side, or until caramelised.
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Remove from the pan and set aside to cool slightly.
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Place 6 large marshmallows (or 1/2 cup homemade marshmallow) along the centre of the wrap. For easier rolling, cut the marshmallows into smaller pieces, if desired.
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Add and arrange the caramalised banana over the marshmallows.
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Roll the wrap tightly. Place it seam-side down in the pan over medium-low heat and toast for 2-3 minutes, gently pressing and turning until all sides are golden brown and the marshmallows have melted.
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Slice wrap in half, drizzle 30g Nutella® on each wrap , and finish with a pinch of sea salt flakes before serving.
