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Recipe

Sarapan Wrap Crunch dengan Nutella® by Chef Tris

A crispy, golden twist that brings a light café-style indulgence to everyday mornings, this creation reimagines the wrap as a refreshing, feel-good treat. Introducing the Sarapan Wrap Crunch dengan Nutella®, a modern, handheld option that fits seamlessly into special mornings with family and friends especially when you’re looking to start your day with something a little rangup (crispy).

Baked into a delicate, crunchy shell, the Mission Wrap is layered with a smooth spread of Nutella® and a light, airy whipped cream and cream cheese filling, then topped with fresh strawberries and blueberries for a bright, fruity lift. Each bite delivers a satisfying balance of rangup and lemak manis (creamy-sweet) goodness. Indulgent and filling, just the way Malaysians like to ease into the day.

Medium
35 min
Sarapan Wrap Crunch dengan Nutella® by Chef Tris

INGREDIENTS FOR 4 PEOPLE

  • 1.5 tbsp approximately 30g of Nutella® (in piping bag)

  • 60g of Nutella® spread

  • 4 pcs Mission Supersoft Original Wraps

  • 200 ml whipping cream (cold)

  • 75g cream cheese (room temperature)

  • 12g caster sugar

  • ½ tsp vanilla extract

  • 8 Strawberries (diced)

  • 16 Blueberries (diced)

  • Fresh spearmint leaves (optional, for garnish)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Mission Wrap Crunchy Shell

    Preheat the oven to 160°C

    Place a small bowl on the Mission Supersoft Original Wrap and cut around it to create round shape.

    Using a fork, prick several holes evenly across the round wrap.

  2. Repeat Steps 2 and 3 until you have a total of 4 wraps.

    Drape / hang each wrap over two oven racks to form a taco shape while baking.

    Bake at 160°C for 10 minutes, or until golden brown and crispy.

    Remove from oven and allow the shells to cool completely.

  3. Filling

    In a mixing bowl, beat the cream cheese with caster sugar and vanilla extract until smooth and well combined

    Whip the whipping cream until it reaches a soft to medium peak stage

    Add the cream cheese mixture and continue whipping until the filling becomes thick, smooth, and holds stiff peaks

    Once the Mission Wrap shells have cooled, carefully spread approximately 10g of Nutella® on each shell without breaking it.

  4. Pipe or spoon the whipped cream filling over the Nutella layer

    Drizzle approximately 5g of Nutella® over the cream filling.

    Top with sliced strawberries, blueberries, and fresh spearmint, if desired

    Serve immediately for best texture and freshness

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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