Recipe

Vegan Muffin Recipe by Nutella^®

Name: Vegan Muffin Recipe by Nutella®
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12 servings
Ingredients: 300g plain flour; 180ml soy milk; 180ml vegetable oil; 1 teaspoon apple cider vinegar; 1 teaspoon baking powder; 1 teaspoon baking soda; 15g of Nutella® Plant-Based per muffin

Easy

40 min

By the Nutella® Team

INGREDIENTS (FOR 12 SERVINGS)

300g plain flour
180ml soy milk
180ml vegetable oil
1 teaspoon apple cider vinegar
1 teaspoon baking powder
1 teaspoon baking soda
15g of Nutella^® Plant-Based per muffin

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

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PREPARATION

Mix the soy milk and apple cider vinegar to make the vegan buttermilk. Set aside.
In a large bowl whisk together the flour, sugar, baking powder and baking soda.
Add in the vegan buttermilk and vegetable oil, being careful to not to overmix.
Scoop the butter into muffin cups, leaving some space for the muffin to rise.
Bake at 180°C in a preheated oven for about 25 minutes, until an inserted toothpick comes out clean.
Once cooled, decorate each muffin with Nutella^® Plant-Based using a piping bag.