Halwa Tahin with Nutella^®

METHOD

1. 1

   Put butter in a pan, warm it until melted then add vegetable oil and flour.

2. 2

   Stir until the flour becomes a dark yellow sandy color. Remove from the heat, slowly add the milk, place back on heat and mix well until you have a white sauce.

3. 3

   Add the sugar and mix well to disolve the sugar in the sauce.

4. 4

   Turn off the heat, place a lid and allow to cool down before serving.

5. 5

   Once cool, pour on to a tray and roll it out with a rolling pin. Add the Nutella^® on top and spread out with spatula to every corner of the tray. Cut portions with a round cutter or square cutter.

6. 6

   Serve on plates and add walnut in the middle of the portion.