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Halwa Tahin with Nutella®

45 min
Halwa Tahin with Nutella®

INGREDIENTS for 6-8 portions

  • 200g flour

  • 150g sugar

  • 100g butter

  • 220ml liquid milk

  • 90ml oil

  • 100g Nutella®

  • 60g walnuts

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Put butter in a pan, warm it until melted then add vegetable oil and flour.

  2. 2

    Stir until the flour becomes a dark yellow sandy color. Remove from the heat, slowly add the milk, place back on heat and mix well until you have a white sauce.

  3. 3

    Add the sugar and mix well to disolve the sugar in the sauce.

  4. 4

    Turn off the heat, place a lid and allow to cool down before serving.

  5. 5

    Once cool, pour on to a tray and roll it out with a rolling pin. Add the Nutella® on top and spread out with spatula to every corner of the tray. Cut portions with a round cutter or square cutter.

  6. 6

    Serve on plates and add walnut in the middle of the portion.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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