Background pdf

Mashed Sweet Potatoes with Nutella®

50 min
Mashed Sweet Potatoes with Nutella®

INGREDIENTS for 2 portions

  • 2 medium sweet potatoes (about 400g)

  • 30ml full­‐cream milk

  • 30g Nutella®

  • 15g sunflower seeds

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Place whole sweet potatoes in a 180°C oven for 30-­45 minutes until cooked through.

  2. In the meantime, use a pan to toast the seeds on low heat for 2 minutes.

  3. You can check if the sweet potatoes are ready by inserting a knife in the middle. It is ready if there is no resistance, and the potato is soft.

  4. Let it cool for a few minutes, then peel it and place all the flesh in a bowl.

  5. Add milk, then use a fork to mash it thoroughly.

  6. Drizzle Nutella® on top and sprinkle the toasted seeds.

  7. Serve immediately.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

If you like it, share it on