Mashed Sweet Potatoes with Nutella^®

METHOD

1. Place whole sweet potatoes in a 180°C oven for 30-­45 minutes until cooked through.

2. In the meantime, use a pan to toast the seeds on low heat for 2 minutes.

3. You can check if the sweet potatoes are ready by inserting a knife in the middle. It is ready if there is no resistance, and the potato is soft.

4. Let it cool for a few minutes, then peel it and place all the flesh in a bowl.

5. Add milk, then use a fork to mash it thoroughly.

6. Drizzle Nutella^® on top and sprinkle the toasted seeds.

7. Serve immediately.