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Nutella® Sobia Pudding

30 min
Nutella® Sobia Pudding

INGREDIENTS 10 cups serving / 1 cup per person

  • 3/4 crushed rice cup (you can crush the rice at home with blender)

  • 2 water cups

  • 2 tablespoons Sobia powder

  • 600ml milk

  • 1/4 cup sugar

  • 15g Nutella® (15g per person)

  • Nuts 5g (50g in total)

  • Fruits

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Put the water and the crushed rice on medium heat, stirring constantly, until the mix becomes thick, and then whisk it with the hand blender until smooth.

  2. Add milk, sugar and Sobia, then whisk again with hand blender or electric mixer.

  3. Pour the mix into cups and leave it to cool.

  4. Top with Nutella® Crushed nuts and fruits as topping.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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