Background pdf

Belila with Nutella®

1 h 0 min
Belila with Nutella®

INGREDIENTS for 2 portions

  • 60g dried barley

  • 100ml milk

  • 30g Nutella®

  • 10g peeled hazelnuts

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Wash barley then cover generously with water.

  2. Bring to a boil and leave to simmer until barley is soft and cooked through.

  3. In the meantime, use a pan to toast peeled hazelnuts for a couple of minutes on medium heat. Roughly chop the hazelnuts.

  4. Serve barley in two bowls, cover with warm milk, and add Nutella® and hazelnuts on top.

    *Barley can be cooked in advance and refrigerated with its water in a sealed box.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

If you like it, share it on