Belila with Nutella^®

Wash barley then cover generously with water.

Bring to a boil and leave to simmer until barley is soft and cooked through.

In the meantime, use a pan to toast peeled hazelnuts for a couple of minutes on medium heat. Roughly chop the hazelnuts.

Serve barley in two bowls, cover with warm milk, and add Nutella^® and hazelnuts on top.

*Barley can be cooked in advance and refrigerated with its water in a sealed box.