Belila with Nutella®
Wash barley then cover generously with water.
Bring to a boil and leave to simmer until barley is soft and cooked through.
In the meantime, use a pan to toast peeled hazelnuts for a couple of minutes on medium heat. Roughly chop the hazelnuts.
Serve barley in two bowls, cover with warm milk, and add Nutella® and hazelnuts on top.
*Barley can be cooked in advance and refrigerated with its water in a sealed box.