Chunky Granola with NUTELLA®, yoghurt and berries

diff
8 port
15 ingr
25 min

INGREDIENTS

1 ½ cups rolled oats - 135g
½ cup coconut flakes - 40g
½ cup roasted hazelnuts - 54g
½ cup raw pecan halves - 50g
1 tablespoon brown sugar - 12g
¼ teaspoon salt - 1g
3 tablespoons coconut oil - 45ml
1/3 cup maple syrup - 80ml
1 teaspoon vanilla extract - 4g
Pinch of cinnamon
Pinch of Nutmeg
¼ cup raisins - 150g

Topping:

2 Tbsp vanilla Greek yoghurt, per serve
15g (1 Tbsp) Nutella, per serve
Mixed berries, to serve

STEP 1

Combine all the granola ingredients in a bowl and toast in a grill, occasionally stirring until toasted for about 20 minutes.

STEP 2

Place in a bowl and top with Greek yogurt, Nutella and mixed berries.

Nutritional Information Per Serve: Energy: 1670kJ (398 Cal) | Protein: 5.7g | Total Fat: 21.5g | Saturated Fat: 9.5g | Carbohydrates: 42.6g | Sugars: 31.7g | Dietary Fiber: 5.2g | Sodium: 72mg