Bondi Beach Balls with Nutella®
Enjoy a taste of Bondi with this delicious, easy to prepare recipe.
INGREDIENTS for 15 portions
-
200g toasted, salted macadamia nuts
-
200g seedless Medjool dates
-
40g desiccated coconut
-
2 tbsp maple syrup
-
1 tbsp skim milk powder
-
15g (1 tsp) Nutella® per portion, to serve
-
Food processor
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
-
Place macadamia nuts in a food processor and pulse to a coarse crumb.
-
Combine 100g of the macadamia crumb with all of the remaining ingredients (except Nutella®) in a food processor and pulse until the mixture becomes a smooth paste.
-
Scoop portions, about ½ tbsp in size, and roll into balls. Roll in extra macadamia crumb to coat.
-
Drizzle each ball with 15g (1 tsp) of Nutella® to serve.
-
Enjoy!
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
