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Bondi Beach Balls with Nutella®

Enjoy a taste of Bondi with this delicious, easy to prepare recipe.

10 min
Bondi Beach Balls with Nutella

INGREDIENTS for 15 portions

  • 200g toasted, salted macadamia nuts

  • 200g seedless Medjool dates

  • 40g desiccated coconut

  • 2 tbsp maple syrup

  • 1 tbsp skim milk powder

  • 15g (1 tsp) Nutella® per portion, to serve

  • Food processor

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Place macadamia nuts in a food processor and pulse to a coarse crumb.

  2. Combine 100g of the macadamia crumb with all of the remaining ingredients (except Nutella®) in a food processor and pulse until the mixture becomes a smooth paste.

  3. Scoop portions, about ½ tbsp in size, and roll into balls. Roll in extra macadamia crumb to coat.

  4. Drizzle each ball with 15g (1 tsp) of Nutella® to serve.

  5. Enjoy!

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Share a pic (and the recipe) ​ with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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