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Bondi Beach Balls with Nutella®

Enjoy a taste of Bondi with this delicious, easy to prepare recipe.

10 min
Bondi Beach Balls with Nutella

INGREDIENTS for 15 portions

200g toasted, salted macadamia nuts

200g seedless Medjool dates

40g desiccated coconut

2 tbsp maple syrup

1 tbsp skim milk powder

15g (1 tsp) Nutella® per portion, to serve


Food processor

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


Place macadamia nuts in a food processor and pulse to a coarse crumb.

Combine 100g of the macadamia crumb with all of the remaining ingredients (except Nutella®) in a food processor and pulse until the mixture becomes a smooth paste.

Scoop portions, about ½ tbsp in size, and roll into balls. Roll in extra macadamia crumb to coat.

Drizzle each ball with 15g (1 tsp) of Nutella® to serve.


Proud of your baking progress? We are, too! 

Share a pic (and the recipe) ​ with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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