Recipe

Christmas Crêpes with Nutella®

Christmas is coming delicious!

From French tradition, right into your menu. With crepes and Nutella you can't fail the holiday breakfast. A tiny and delightful veil of hazelnut cream spread on a hot, tasty crepe. Some folds and you're ready to serve at your table a breathtaking experience.

Medium
50 min
Christmas Crêpes with Nutella® | Nutella

INGREDIENTS for 4 servings

125g pastry flour

375g whole milk

3 eggs

45g melted butter

20g granulated sugar

a pinch of salt

1 vanilla pod

vegetable oil

60g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Christmas Crêpes with Nutella® 1 | Nutella

Sift the pastry flour.

Split the vanilla pod lengthwise with a knife and scrape out the seeds with the help of a teaspoon.

In a separate large bowl, mix together the eggs, the milk, the sugar, the salt and the vanilla seeds with an emulsion blender until smooth.

Add the pastry flour and the melted butter and mix again.

Cover the bowl with a cling film and put in the fridge for approx. 20 minutes

Christmas Crêpes with Nutella® 2 | Nutella

In a non-stick pan, heat a trickle of vegetable oil, pour in some of the batter to make a thin crêpe.

Brown on both sides, set aside.

For each new crêpe, do not forget to wipe the pan clean and drizzle on some oil so that the crêpes do not stick.

Fill each crêpe with 15g of Nutella® and fold it in a half.

Christmas Crêpes with Nutella® 3 | Nutella

At the end, fold the crêpe tip in order to make a little Christmas tree.

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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