Recipe

Christmas Tree with Nutella®

Baking around the Christmas tree

Turn an ordinary yet delicious cake into a festive Christmas memory! What is more festive than the sight of a Christmas tree decorated with Nutella? A little magic to your holiday table!

Easy
55 min

INGREDIENTS for 12 servings

2 rolls of puff pastry

4 apples

Juice of ½ a lemon

20g butter

80g caster sugar

5g ground cinnamon

1 egg, to brush

180g of Nutella® (15 per portion)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Christmas Tree with Nutella® 1 | Nutella

Preheat your oven to 180 ° C. Peel and cut apples into small cubes. Keep the apples in a bowl with the lemon juice.

Christmas Tree with Nutella® 2 | Nutella

Melt the butter in a skillet over medium heat, then add the apples.

Christmas Tree with Nutella® 3 | Nutella

Add sugar and cinnamon and cook for 10 minutes, stirring occasionally. Let cool for 10 minutes. Crush the apples with a spoon, to obtain the consistency of a compote.

Christmas Tree with Nutella® 4 | Nutella

Spread the applesauce on the first roll of puff pastry, leaving a 1 cm edge for soldering.

Christmas Tree with Nutella® 5 | Nutella

Cover with the second puff pastry. Using a knife, cut the dough into a fir tree. Then cut strips of dough on both sides to get the branches. Carefully wrap each slat in order to twist them.

Christmas Tree with Nutella® 6 | Nutella

Gently wrap each slat to twist. Using a pastry brush, brush the whole tree with the beaten egg. Bake the Christmas tree for 25 minutes.

Christmas Tree with Nutella® 7 | Nutella

Using a piping bag, add 15g of Nutella® to each branch.

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