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Christmas recipe

Christmas Tree with Nutella®

Baking around the Christmas tree

Turn an ordinary yet delicious cake into a festive Christmas memory! What is more festive than the sight of a Christmas tree decorated with Nutella? A little magic to your holiday table!

55 min

INGREDIENTS for 12 servings

  • 2 rolls of puff pastry

  • 4 apples

  • Juice of ½ a lemon

  • 20g butter

  • 80g caster sugar

  • 5g ground cinnamon

  • 1 egg, to brush

  • 180g of Nutella® (15 per portion)


  1. Christmas Tree with Nutella® 1 | Nutella

    Preheat your oven to 180 ° C. Peel and cut apples into small cubes. Keep the apples in a bowl with the lemon juice.

  2. Christmas Tree with Nutella® 2 | Nutella

    Melt the butter in a skillet over medium heat, then add the apples.

  3. Christmas Tree with Nutella® 3 | Nutella

    Add sugar and cinnamon and cook for 10 minutes, stirring occasionally. Let cool for 10 minutes. Crush the apples with a spoon, to obtain the consistency of a compote.

  4. Christmas Tree with Nutella® 4 | Nutella

    Spread the applesauce on the first roll of puff pastry, leaving a 1 cm edge for soldering.

  5. Christmas Tree with Nutella® 5 | Nutella

    Cover with the second puff pastry. Using a knife, cut the dough into a fir tree. Then cut strips of dough on both sides to get the branches. Carefully wrap each slat in order to twist them.

  6. Christmas Tree with Nutella® 6 | Nutella

    Gently wrap each slat to twist. Using a pastry brush, brush the whole tree with the beaten egg. Bake the Christmas tree for 25 minutes.

  7. Christmas Tree with Nutella® 7 | Nutella

    Using a piping bag, add 15g of Nutella® to each branch.

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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