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Christmas recipe

Macarons with Nutella®

A special baking challenge

Macaroons are very delicate thanks to their meringue-based confection. A refined and delicate dessert, with a French heart and a tempting shape.

Fill the sweet with Nutella, right between two halves, and you will have something classy and tasteful. Last but not least, a beautiful tray of macarons will make the perfect treat as a Christmas gift.

1 h 0 min
Macarons with Nutella® | Nutella

INGREDIENTS for 20 servings

  • 240g Nutella®

  • 200g almond flour

  • 260g powdered sugar

  • 4 egg whites


  1. Macarons with Nutella® 1 | Nutella

    In a bowl, mix the almond flour with 200g of powdered sugar

    In another bowl, whisk the egg whites with 60g of powdered sugar until stiff

    Add the egg whites mixture to the flour mixture and gently combine with a spatula (going from the bottom of the bowl to the top in a circular motion so that the egg whites do not collapse)

  2. Macarons with Nutella® 2 | Nutella

    With a pencil, draw 3cm diameter circles on parchment paper placed on a baking tray (you may find it helpful to use round cookie cutters so that to get macarons of same size). Draw 40 circles.

  3. Macarons with Nutella® 3 | Nutella

    Place the mixture in a piping bag

    Squeeze out the mixture to fill in each drawn circle and let sit for 30 minutes

  4. Macarons with Nutella® 4 | Nutella

    Preheat the oven to 150°C (300°F)

    Bake for 14 minutes on the middle rack

    Remove from the oven and let cool down

    Spread 12g of Nutella ® on one side of a cookie and place another cookie on top. Repeat with the rest of the cookies

    The macarons must be stored in a cool place before serving (eg. in the fridge).

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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