Nutella® cake Pops

30 min
Nutella® cake Pops

INGREDIENTS for 8-10 portions

For the cake pops

150 g Sugar

3 Eggs

150 g Butter

150 g Plain flour

1 Teaspoon of baking powder

For decoration

15 g Nutella® per cake pop

Hundreds and thousands to taste

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


NUTELLA® Cake Pops - STEP 1

Beat the eggs together with the sugar and the softened butter. Then add the flour mixed with the baking powder.

NUTELLA® Cake Pops - STEP 2

Put the dough into the cake pop mould with the help of a spoon and bake for approximately 8-10 minutes. Alternatively, you could also use a mini muffin tray.

NUTELLA® Cake Pops - STEP 3

Let the cake pops cool down, then insert a stick into each. Dip the cake pops into a bowl of Nutella® and cover the surface. Finally, dip them into a plate of hundreds and thousands or grains.

Can be served to cake fans of any age. Share the recipe with the hashtag #nutellarecipe

Perfect for birthday parties, our recipe for Nutella® cake pops is fun and super colourful. They also have an irresistible shape, reminiscent of the deliciousness of lollipops. Taste them when they're freshly made with the whole family.

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