Recipe

Date Truffles with Nutella^®

Name: Date Truffles with Nutella®
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tbsp cocoa powder; 260 grams Medjool dates, pitted and chopped; 3 tablespoons unsweetened shredded coconut; Pinch of sea salt

Medium

35 min

INGREDIENTS FOR 6 PORTIONS

2 tbsp cocoa powder
260 grams Medjool dates, pitted and chopped
3 tablespoons unsweetened shredded coconut
Pinch of sea salt

Coating Options:

2 tbsp cocoa powder
2 tbsp crushed toasted pistachios
2 tbsp crushed toasted walnuts

To prepare this delicious recipe, 15g of Nutella^® per person is enough to enjoy!

Download PDF

STEPS

STEP 1

In a small saucepan, add the chopped dates and simmer for 5 minutes until soft. Remove from heat and stir in cocoa powder, shredded coconut, and salt. Mix well.
STEP 2

Scoop date purée by the teaspoonful and with slightly damp hands. Roll into bite-sized balls.
STEP 3

Roll truffles in cocoa powder, pistachios and/or walnuts, then cover and chill for at least 1 hour before serving. Drizzle with Nutella^® to decorate.

MAKE AHEAD OF RAMADAN: Can be made 1 week in advance.

Share the recipe with the hashtag #nutellarecipe