Thumbprint Cookies with Nutella® recipe
Get a thumbs up and smiles this Christmas with Nutella®.
Bake these Thumbprint Cookies with love and fill them with Nutella® to share the joy with your family this Christmas!
INGREDIENTS for 6-8 portions
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350 g flour
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130 g almond milk
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120 g brown sugar
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A pinch of salt
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3 egg yolks
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200 g cold butter
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50 g dark chocolate shavings
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15g Nutella® per cookie
METHOD
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Preheat oven to 190 °C and sprinkle flour on your kitchen counter.
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Put the flour, almond flour, sugar, salt, 3 eggs and cold butter together on the counter or in a bowl
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Knead the dough shortly and mix in the chocolate shavings.
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Refrigerate for 30 minutes. Once removed, cut them down so that they are one finger in width.
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Space out cookies on baking parchment, using your thumb press down to create a small indent in the middle of the cookie. Bake for 10-12 minutes.
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Fill in the indent created by your thumb with Nutella® to decorate.
