Thumbprint Cookies with Nutella® recipe
Get a thumbs up and smiles this Christmas with Nutella®.
Bake these Thumbprint Cookies with love and fill them with Nutella® to share the joy with your family this Christmas!
INGREDIENTS for 6-8 portions
350 g flour
130 g almond milk
120 g brown sugar
A pinch of salt
3 egg yolks
200 g cold butter
50 g dark chocolate shavings
15g Nutella® per cookie
METHOD
Preheat oven to 190 °C and sprinkle flour on your kitchen counter.
Put the flour, almond flour, sugar, salt, 3 eggs and cold butter together on the counter or in a bowl
Knead the dough shortly and mix in the chocolate shavings.
Refrigerate for 30 minutes. Once removed, cut them down so that they are one finger in width.
Space out cookies on baking parchment, using your thumb press down to create a small indent in the middle of the cookie. Bake for 10-12 minutes.
Fill in the indent created by your thumb with Nutella® to decorate.
