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Christmas recipe

Thumbprint Cookies with Nutella® recipe

Get a thumbs up and smiles this Christmas with Nutella®.

Bake these Thumbprint Cookies with love and fill them with Nutella® to share the joy with your family this Christmas!

Medium
30 min
Thumbprint cookies by Nutella® recipe | Nutella® Australia

INGREDIENTS for 6-8 portions

350 g flour

130 g almond milk

120 g brown sugar

A pinch of salt

3 egg yolks

200 g cold butter

50 g dark chocolate shavings

15g Nutella® per cookie

METHOD

Thumbprint cookies by Nutella® recipe | Nutella® Australia step 1

Preheat oven to 190 °C and sprinkle flour on your kitchen counter.

Thumbprint cookies by Nutella® recipe | Nutella® Australia step 2

Put the flour, almond flour, sugar, salt, 3 eggs and cold butter together on the counter or in a bowl

Thumbprint cookies by Nutella® recipe | Nutella® Australia step 3

Knead the dough shortly and mix in the chocolate shavings.

Thumbprint cookies by Nutella® recipe | Nutella® Australia step 4

Refrigerate for 30 minutes. Once removed, cut them down so that they are one finger in width.

Thumbprint cookies by Nutella® recipe | Nutella® Australia step 5

Space out cookies on baking parchment, using your thumb press down to create a small indent in the middle of the cookie. Bake for 10-12 minutes.

Thumbprint cookies by Nutella® recipe | Nutella® Australia step 6

Fill in the indent created by your thumb with Nutella® to decorate.

Share the recipe with the hashtag #nutellarecipe
Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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