diff
8 port
17 ingr
105 min
Mini Tiramisù with Nutella

Mini Tiramisù with Nutella®

Mini Tiramisù with Nutella®

Coffee, biscuits and… Nutella for Christmas

If you decided to go for tiramisù as a Christmas sweet you decided to embrace the Italian tradition. Checking the ingredients and praying for a perfect coffee to enrich your delicacy. In the meanwhile, Nutella is patiently waiting to join the action with a clear mission: to give the tiramisù something extraordinary.

Ingredients
Ingredients
For the Tiramisù:
600g custard to prepare
300g whipping cream
300g mascarpone
75g granulated sugar
Few drops of Rum or Marsala
400g ladyfinger biscuits
½ l coffee
120g Nutella®
golden beads to decorate
For the custard:
500g fresh whole milk
8 egg yolks
120g granulated sugar
35g corn starch
a pinch of salt
1 vanilla pod

Steps

Step 1
  • For the custard:

Put an empty stainless steel bowl into the freezer (you will use later to cool down the custard)

Split the vanilla pod lengthwise with a knife and scrape out the seeds.

In a pan, heat the milk with the vanilla seeds. Remove from the stove just as the milk begins to simmer around the edge of the pan.

In a separate bowl, mix the egg yolks with the sugar, the starch and the salt

Step 2

Add the hot milk to the mixture in a steady stream, stirring constantly

Step 3

Heat again the mixture, stirring until it steams and thickens (about 2 minutes)

Remove from fire and let cool down, placing the mixture into the stainless steel bowl kept in the freezer and cover with a transparent film.

Let cool down to 4 or 5 degrees (it will take about 30 minutes)

Step 4
  • For the Tiramisù:

In a bowl, whip the cream with mascarpone and sugar (pay attention to do not whip too much)

Flavor with a bit of Rum or Marsala

Gently combine the custard with the mixture of mascarpone and cream

Step 5

Dip the ladyfinger biscuits into the coffee

Step 6

Take 8 glasses and in each of them put some mascarpone cream, followed by a layer of biscuit and again another layer of cream

With the help of a piping bag, draw a Christmas tree with 15g of Nutella® and with a golden bead on top of the tree

There you have it!
Mini Tiramisù with Nutella