NUTELLA® Cake Pops

diff
10 port
7 ingr
30 min
NUTELLA® Cake Pops
INGREDIENTS<br>  for 8-10 portions

INGREDIENTS
for 8-10 portions

For the cake pops

150 g Sugar
3 Eggs
150 g Butter
150 g Plain flour
1 Teaspoon of baking powder

For decoration

15 g Nutella® per cake pop
Hundreds and thousands to taste
STEP 1

STEP 1

Beat the eggs together with the sugar and the softened butter. Put in the flour mixed with the baking powder.

STEP 2

STEP 2

Put the dough into the cake pop mould with the help a spoon and cook then cook for approximately 8-10 minutes. Alternatively, you could also use a mini muffin tray.

STEP 3

STEP 3

Let the cake pops cool down, then insert the sticks into them. Dip the cake pops into a bowl of Nutella® and cover the surface. Finally, dip them into a plate of hundreds and thousands or grains.

Can be served to young and old alike.

Perfect for your children's birthday parties, the recipe for Nutella® Cake Pops is fun and extremely colourful. They also have an irresistible shape, reminiscent of the deliciousness of lollypops. Taste them when they're freshly made with all the family.