Nutella® and Pampas™ Puff Pastry Berry Tarts
INGREDIENTS FOR 4 servings
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1 sheet Pampas™ Puff Pastry
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1 egg, lightly beaten
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2 tbsp CSR® Soft Icing Mixture for dusting
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250g of mixed berries
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200ml double cream
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60g Nutella®
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1 tsp icing sugar to serve
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Mint leaves
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Mango or cherries when in season
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Almond flakes to sprinkle
How to make Nutella® and Pampas™ Puff Pastry Berry Tarts
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Preheat oven to 200°C/180°C fan-forced. Thaw 1 sheet of Pampas™ Puff Pastry whilst you line a large baking tray with baking paper. Cut the pastry sheet into even quatres, creating 4 squares.
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Use a knife to lightly score a border 2cm from the edge all the way around each square. Use a fork to prick the inside all over. Brush pastry with egg wash before baking for a golden finish. Bake in the oven for 15-20 minutes or until golden brown, and the sides have risen. Remove from the oven and, once cooled slightly, gently push down the middle if it has risen. Cool completely.
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Whisk the thickened cream until soft peaks appear.
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Spoon the cream all over the centre of the puff pastry, creating little peaks and hollows, then place your berries. Drizzle each tart with 15g Nutella®.
Add mint leaves and CSR icing sugar if you wish.
