Nutella® and Pampas™ Puff Pastry Star Wreath
INGREDIENTS FOR 8 Servings
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2 sheets Pampas™ Puff Pastry
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1 egg, lightly beaten for egg wash
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1 tsp CSR® Soft Icing Mixture to serve
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75g pomegranate kernels
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120g Nutella®
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Rosemary sprigs to decorate.
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You can replace the pomegranate with a cup of red currants.
How to make Nutella® and Pampas™ Puff Pastry Star Wreath
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Preheat oven to 200°C/180°C fan-forced. Thaw 2 sheets of Pampas™ Puff Pastry whilst you line a large baking tray with baking paper.
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Whilst the pastry is still slightly frozen, using a mix of small to medium star cutters, cut 16-20 stars. Brush pastry with egg wash before baking for a golden finish
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Bake the stars in the oven for approx. 15 minutes or until golden brown.
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Once the stars are cool, spread a tsp of Nutella® on each one and place a star on top to sandwich together.
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Style your stars into a circle, sprinkle the pomegranate kernels and dust with a little icing sugar and some rosemary to decorate. Tie a ribbon or place a bow at the top for some extra Christmas flair.
