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Mini blueberry buttermilk pancakes with Nutella® and strawberries

1 h 0 min
Mini blueberry buttermilk pancakes with Nutella® and strawberries

INGREDIENTS for 6 portions

  • 1/2 cup pre-made pancake mix

  • 1/4 cup plus 2 tablespoons reduced-fat milk

  • 1 1/2 teaspoons oil

  • 1 egg, beaten

  • 1 cup fresh or frozen blueberries (thawed, drained)

  • 6 tablespoons Nutella® (15 g/portion)

  • 1 cup chopped strawberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Heat skillet over medium-low heat or electric griddle to 190°C.

  2. STEP 2

    In a medium bowl combine pancake mix, milk and oil. Measure out 2 tablespoons of beaten egg and add to bowl. Discard remaining beaten egg or reserve for later use. Stir just until large lumps disappear (do not beat or overmix). Let stand 1 to 2 minutes to thicken.

  3. STEP 3

    Pour approximately 3 tablespoons of batter for each pancake onto a lightly greased skillet or griddle to make 6 pancakes. Sprinkle with a few blueberries, if desired. Turn when pancakes bubble on top and bottoms are golden brown. Cook about 1 minute more or until pancakes are golden brown. Keep pancakes warm until ready to serve.

  4. STEP 4

    When ready to serve, spread 1 tablespoon of Nutella® on one side of each pancake and top with chopped strawberries and additional blueberries, if desired.

Share the recipe with the hashtag #nutellarecipe

They are mini but have a big taste! Try our recipe for blueberry buttermilk pancakes with Nutella® and strawberries!

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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