Carnival chiacchiere (Angel's Wings) with Nutella®
INGREDIENTS for 8-10 portions
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300 g Plain flour
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2 Eggs
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50 g Sugar
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30 g Aniseed
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1 Glass of Vin Santo
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Grated zest of 1 unwaxed orange
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1 Pinch of bicarbonate of soda
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Icing sugar
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Oil for frying
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For garnish
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120-150 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1Put the flour in a pile on the pastry board and break the eggs into the middle. Add the sugar, the crushed aniseed, the Vin Santo, the orange zest and the bicarbonate of soda. Forcefully mix it all together, then roll out the dough into a very thin sheet.
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STEP 2Cut diamond shapes using a toothed wheel.
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STEP 3Fry them, a few at a time, in plenty of very hot oil. Then drain them and as they are each ready put them onto some absorbent paper to remove any excess grease. Dust the chiacchiere with icing sugar and serve them warm, garnishing with Nutella®.
Every single region of Italy has a different name for these: cenci, frappe, bugie, crostoli... But they always have the same unique, inimitable taste of chiacchiere, also known as Angel's Wings, presented in this recipe with Nutella®.
