Nutella® tarts
INGREDIENTS for 6 portions
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250 g Plain flour
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125 g Butter
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125 g Sugar
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4 g Baking powder
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1 Egg
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1 Egg yolk
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Zest of 1 lemon
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Salt
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90 g Nutella® (15 g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1Put the flour and baking powder into a pile on the pastry board. Add the softened butter in pieces in the middle. Mix quickly to make a pile of "crumbs" then add to the crumbs the sugar, yolk and egg, grated lemon zest and a pinch of salt. Mix everything together quickly, forming a ball. Wrap it in a cloth and put it in the fridge to rest for 30 minutes.
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STEP 2Using a rolling pin, roll out the dough to a thickness of 5 mm and cut out circles slightly larger than the individual tins that you are going to use.
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STEP 3Put the dough into the greased and floured tins. To prevent the tarts from swelling up too much, prick the dough a few times with the prongs of a fork. Bake in a pre-heated oven at 180°C for 8-10 minutes. Afterwards, remove the tarts from the cases and let them cool. Fill the tarts with Nutella® and serve.
Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. Our Nutella® tarts recipe is perfect for adding some creativity to your parties!
