- 1 slice Plain Brioche
- 15g (1 Tbsp) Nutella , per serve
- 1 Pretzel
- 1 Large Sweet potato
- 1 tbsp Coconut oil
Brioche with NUTELLA®, smashed sweet potato & pretzels
To boil the sweet potato, place the whole sweet potato in a saucepan and cover with cold water. Add approximately 1 teaspoon of salt and place on the stove on a high heat. Once the water is boiling, adjust the heat so the water comes to a simmer. Cook for approximately 15-30 mins or until a knife or skewer can be push through the flesh without resistance. Strain and cut the sweet potato lengthways, then with a dessert spoon, scoop out the flesh.
Nutritional Information Per Serve: Energy: 732kJ (175 Cal) | Protein: 3.0g | Total Fat: 8.9g | Saturated Fat: 4.7g | Carbohydrates: 20.5g | Sugars: 10.9g | Dietary Fiber: 0.7g | Sodium: 125mg