Christmas Tree with Nutella®

Baking around the Christmas tree
Turn an ordinary yet delicious cake into a festive Christmas memory! What is more festive than the sight of a Christmas tree decorated with Nutella? A little magic to your holiday table!
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  • 2 rolls of puff pastry
  • 4 apples
  • Juice of ½ a lemon
  • 20g butter
  • 80g caster sugar
  • 5g ground cinnamon
  • 1 egg, to brush
  • 180g of Nutella®
Step 1
  • Preheat your oven to 180 ° C. Peel and cut apples into small cubes. Keep the apples in a bowl with the lemon juice.
Step 2
  • Melt the butter in a skillet over medium heat, then add the apples.
Step 3
  • Add sugar and cinnamon and cook for 10 minutes, stirring occasionally. Let cool for 10 minutes. Crush the apples with a spoon, to obtain the consistency of a compote.
Step 4
  • Spread the applesauce on the first roll of puff pastry, leaving a 1 cm edge for soldering.
Step 5
  • Cover with the second puff pastry. Using a knife, cut the dough into a fir tree. Then cut strips of dough on both sides to get the branches. Carefully wrap each slat in order to twist them.
Step 6
  • Gently wrap each slat to twist. Using a pastry brush, brush the whole tree with the beaten egg. Bake the Christmas tree for 25 minutes.
Step 7
  • Using a piping bag, add 15g of Nutella® to each branch.
Et voilà!
Christmas Tree with Nutella
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