Chunky Granola with Nutella®, yoghurt and berries
INGREDIENTS for 8 portions
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1 ½ cups rolled oats - 135g
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½ cup coconut flakes - 40g
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½ cup roasted hazelnuts - 54g
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½ cup raw pecan halves - 50g
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1 tablespoon brown sugar - 12g
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¼ teaspoon salt - 1g
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3 tablespoons coconut oil - 45ml
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1/3 cup maple syrup - 80ml
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1 teaspoon vanilla extract - 4g
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Pinch of cinnamon
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Pinch of Nutmeg
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¼ cup raisins - 150g
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2 Tbsp vanilla Greek yoghurt, per serve
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15g (1 Tbsp) Nutella, per serve
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Mixed berries, to serve
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
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Combine all the granola ingredients in a bowl and toast in a grill, occasionally stirring until toasted for about 20 minutes.
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Place in a bowl and top with Greek yogurt, Nutella and mixed berries.
Nutritional Information Per Serve: Energy: 1670kJ (398 Cal) | Protein: 5.7g | Total Fat: 21.5g | Saturated Fat: 9.5g | Carbohydrates: 42.6g | Sugars: 31.7g | Dietary Fiber: 5.2g | Sodium: 72mg
