Chunky Granola with NUTELLA®, yoghurt and berries

8
15
25
Chunky Granola with NUTELLA®, yoghurt and berries
INGREDIENTS
  • 1 ½ cups rolled oats - 135g
  • ½ cup coconut flakes - 40g
  • ½ cup roasted hazelnuts - 54g
  • ½ cup raw pecan halves - 50g
  • 1 tablespoon brown sugar - 12g
  • ¼ teaspoon salt - 1g
  • 3 tablespoons coconut oil - 45ml
  • 1/3 cup maple syrup - 80ml
  • 1 teaspoon vanilla extract - 4g
  • Pinch of cinnamon
  • Pinch of Nutmeg
  • ¼ cup raisins - 150g
  • Topping:
  • 2 Tbsp vanilla Greek yoghurt, per serve
  • 15g (1 Tbsp) Nutella, per serve
  • Mixed berries, to serve
STEP 1
Combine all the granola ingredients in a bowl and toast in a grill, occasionally stirring until toasted for about 20 minutes.
STEP 2
Place in a bowl and top with Greek yogurt, Nutella and mixed berries.

Nutritional Information Per Serve: Energy: 1670kJ (398 Cal) | Protein: 5.7g | Total Fat: 21.5g | Saturated Fat: 9.5g | Carbohydrates: 42.6g | Sugars: 31.7g | Dietary Fiber: 5.2g | Sodium: 72mg