Porridge with NUTELLA® and fruit

4
6
20
Porridge with NUTELLA® and fruit
INGREDIENTS for 4 servings / 1 bowl per serving
  • 400 g oats
  • 800 ml skimmed milk
  • Raspberries, for garnish
  • 40 g roughly chopped hazelnuts
  • 60 g Nutella®
  • 40 g sugar
Preparation
STEP 1
Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
Let the porridge cool.
STEP 2
Divide the mix into bowls and decorate each with 15 g of Nutella®, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.