- 400 g oats
- 800 ml skimmed milk
- Raspberries, for garnish
- 40 g roughly chopped hazelnuts
- 60 g Nutella®
- 40 g sugar
Porridge with NUTELLA® and fruit
INGREDIENTS for 4 servings / 1 bowl per serving
Preparation
STEP 1
Put the milk and oats in a saucepan.
Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
Let the porridge cool.
Let the porridge cool.
STEP 2
Divide the mix into bowls and decorate each with 15 g of Nutella®, the chopped hazelnuts and raspberries (or other fruit if you prefer).
Serve at room temperature.
