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Porridge with NUTELLA® and fruit

20 min
Porridge with NUTELLA® and fruit

INGREDIENTS for 4 servings / 1 bowl per serving

  • 400 g oats

  • 800 ml skimmed milk

  • Raspberries, for garnish

  • 40 g roughly chopped hazelnuts

  • 60 g Nutella®

  • 40 g sugar

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.
    Let the porridge cool.

  2. STEP 2

    Divide the mix into bowls and decorate each with 15 g of Nutella®, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

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